Braised chicken leg(zhao shao ji tui )
Braised chicken leg
Introduction:
Production steps:
Materials required:
Pipa leg: moderate
Black pepper: moderate
Soy sauce: 30ml
Honey: 15ml
Beer: moderate
Salt: right amount
Oyster sauce: 30ml
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Zhao Shao Ji Tui
Braised chicken leg
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