Stir fried cabbage(qiang chao bai cai )

Stir fried cabbage

Introduction:

"I don't know if it's prejudice. I always feel that although vegan dishes are delicious, they don't serve. Bai zui'er is very good, but he can't swallow it with rice and steamed bread. This is the only side dish I can eat, and I can eat a big bowl of rice. "A hundred dishes are not as good as cabbage", which is a good saying. Cabbage is delicious in any way, and it goes without saying that it goes with meat. Cabbage bean curd vermicelli casserole, warm and comfortable. Today, it's simpler. It's not too much to say that it's a fool's dish. But I can't stop eating. And most importantly, can this dish be recommended as a diet dish? Ha ha, seal it a "delicious health invincible fat reduction zero" dish! It's absolutely worthy

Production steps:

Step 1: wash and drain the cabbage. Tear it to the size you like.

Step 2: salt, soy sauce, vinegar, sugar, water (soup is better), water, starch, these materials into sauce.

Step 3: put the frying pan on the fire, 50% hot. Put in olive oil, add four or five dried peppers and some Chinese prickly ash. Fry until fragrant. After frying, remove the pepper.

Step 4: stir fry the cabbage leaves. I like to eat soft cabbage, so I fried it for a while. Pour in the sauce when you are about to get out of the pan, stir fry a little, and serve.

Materials required:

Cabbage: half a tree

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Starch: appropriate amount

Note: this dish is very simple. The cabbage here can also be changed into cabbage, which is also delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qiang Chao Bai Cai