Fried rice with beef and butter(huang you niu rou li chao fan )

Fried rice with beef and butter

Introduction:

"Every time I went to a western restaurant, my son would order fried rice with beef. He said that there was an unspeakable temptation in the rice. Ha ha, once, I finally couldn't resist the temptation he said for countless times. I tried to tempt his fried rice all the time. Ha ha, it turned out that the rice had the milk smell of butter."

Production steps:

Step 1: get all the materials ready.

Step 2: rinse the rice with warm water and stir it up with chopsticks.

Step 3: wash the beef fillet and cut it into small pieces.

Step 4: marinate with seasoning a and a little whole egg liquid for about 10 minutes.

Step 5: beat the eggs with a little salt and water.

Step 6: wash the onion and cut it into small pieces.

Step 7: soak mushrooms in warm water and cut into small pieces.

Step 8: wash the corn kernels and drain the water.

Step 9: heat the oil in the pan and spread the egg until it is cooked.

Step 10: in another oil pan, stir fry the marinated beef until done, serve and set aside.

Step 11: in another oil pan, saute onion, add mushrooms, corn, etc. and fry until done. Take out and reserve.

Step 12: wash the pan, heat the pan and add butter.

Step 13: after the butter dissolves, pour in the rice and stir fry.

Step 14: stir fry until the rice is a little bit dry, add all the fried beef, onion, mushroom, etc. and continue to stir fry.

Step 15: add seasoning B and stir fry.

Step 16: finally, sprinkle with scallion and coriander, stir fry well.

Step 17: eat it.

Step 18: the delicious beef rice wrapped in butter and milk is very attractive.

Step 19: every grain of rice has the milk flavor of butter.

Step 20: my son said, I'll take the temptation home.

Step 21: one more, temptation.

Materials required:

Beef fillet: 200g

Rice: 300g

Egg: 1

Onion: 50g

Mushroom: 5

Butter: 30g

Corn kernels: 50g

Starch: 2 teaspoons

Scallion: 1

Coriander: 3

Soy sauce: 1 tbsp

Cooking wine: 1 tsp

Pepper: Xiao Xu

Salt: 1 / 2 small

Note: 1, beef must be salted with egg liquid before frying, so the beef is tender and smooth. 2. The melting point of butter is very low. After adding butter, turn it into a low heat and heat it slowly.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Huang You Niu Rou Li Chao Fan