Fried rice noodles with leeks(jiu cai chao he fen )

Fried rice noodles with leeks

Introduction:

Stir fried rice noodles, called Kwai sticks or strips, can be eaten in a variety of ways. Today, we'll have a chives fried noodle, a quick lunch, a bowl of soup, and a simple and delicious meal.

Production steps:

Step 1: the material is as shown in the picture. The soy sauce is left behind and does not show its face. Cut off the leeks after washing. The rice noodle is steamed by hand and tastes good

Step 2: heat the pot over high fire and add oil

Step 3: put in the rice flour and loosen it with chopsticks

Step 4: add soy sauce, oyster sauce and soy sauce

Step 5: stir well the seasoning and rice flour over high heat, put the rice flour aside with a shovel, and add a little oil to the pot

Step 6: pour leeks into the side of the pot, add a little salt, stir fry the leeks a few times

Step 7: stir the leeks and rice noodles well

Step 8: a bowl of soup and a dish of powder is enough. Add a spoonful of homemade chili sauce to the flour and mix well. It's more delicious

Materials required:

Rice noodles: 1.5 Jin

Leeks: half a Jin

Oyster sauce: right amount

Soy sauce: moderate

Soy sauce: right amount

Salt: a little

Note: if you like meat, you can stir fry it with some meat. I like leeks, so there are a lot of leeks. The pan needs to be heated to make the rice noodles not sticky. Stir fry the rice noodles over high fire. You can make the rice noodles dry. It's delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiu Cai Chao He Fen