Steamed buns with mushrooms and fresh meat(xiang gu xian rou bao zi )

Steamed buns with mushrooms and fresh meat

Introduction:

Production steps:

Step 1: crush the dough head made by yourself and put it on the foam

Step 2: add the flour and make a dough. Let it stand for 20 minutes.

Step 3: wash the meat and chop it into cubes.

Step 4: chop the meat into mashed meat with a knife or with a blender.

Step 5: wash mushrooms, carrots, shallots and ginger.

Step 6: Chop mushrooms, carrots, shallots and ginger into mud and put them on top of the meat mud.

Step 7: add salt, chicken essence, sesame oil, soy sauce and vegetable oil on step 6. Mix well.

Step 8: roll the dough into strips.

Step 9: cut into small pieces.

Step 10: roll it into a circle with a rolling pin.

Step 11: put the stuffing on the noodles and make a bun.

Step 12: put it into the steamer and cook it in 25 minutes. Turn off the heat and simmer for 2 minutes.

Materials required:

Large meat: moderate

Lentinus edodes: right amount

Ginger: right amount

Carrot: right amount

Shallot: moderate

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Sesame oil: right amount

Salt: right amount

Vegetable oil: right amount

Chili oil: right amount

Soy sauce: right amount

Note: 1: when hand cutting meat, add water in several times, otherwise the meat will be dry and taste bad. 2: When mixing the vegetables and meat, stir in the same direction.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: onion

Chinese PinYin : Xiang Gu Xian Rou Bao Zi