Pork rolls with garlic and peas(suan xiang wan dou rou juan )
Pork rolls with garlic and peas
Introduction:
"The method is simple. The finished product is charred outside and tender inside. The garlic flavor is unique. It tastes better when dipped in tomato sauce."
Production steps:
Materials required:
Pork stuffing: 300g
Rice: 100g
Flour: right amount
Auricularia polytricha: 20g
Cooked peas: 50g
Dried tofu: 300g
Starch: 50g
Garlic: half head
Ginger powder: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: garlic
Chinese PinYin : Suan Xiang Wan Dou Rou Juan
Pork rolls with garlic and peas
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