Matcha Cake (mo cha dan gao )

Matcha Cake

Introduction:

"Ordinary flour and starch are just as delicious as low gluten flour."

Production steps:

Step 1: weigh the powder

Step 2: sift the flour, add oil, milk and egg yolk, and make a paste

Step 3: beat the egg white with lemon juice, add sugar three times

Step 4: add 1 / 3 protein to the batter

Step 5: add protein to the batter and turn carefully

Step 6: pour into the baking tray, shake out bubbles, bake at 135 ℃ for 20 minutes

Step 7: Mount flowers at will, you can add a variety of fruits

Materials required:

Eggs: 2

Sugar: 10g (egg yolk)

Common flour: 34g

Starch: 8g

Oil: 20g

Milk: 20g

Matcha powder: 7g

Lemon juice: a few drops

Kiwifruit: 1

Note: Matcha powder can use cocoa powder or coffee powder, the taste is also super good.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Dan Gao