Chicken with pork tripe
Introduction:
Efficacy: Invigorating Spleen and stomach, tonifying qi and nourishing yuan
Production steps:
Materials required:
Chicken: 500g
Pork tripe: 1
Dangshen: 10g
Red dates: 8
Angelica: 5g
Astragalus: 5g
Jujube: 2
Almonds: 10g
Pepper: 10g
Salt: a little
Water: 1.5 or 2 liters
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Zhu Du Ji
Chicken with pork tripe
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