Fried Tofu with meat
Introduction:
"In order to please children, an improved oil bean curd embedded with meat is colorful and nutritious, which is very popular with children."
Production steps:
Step 1: mix the fat and lean pork with salt, cooking wine, soy sauce, soy sauce, pepper, onion, ginger water and starch, and marinate for half an hour.
Step 2: soak the oily tofu in boiling water, wash it with clean water, squeeze out the water, cut a thin side of each oily tofu, and empty the tofu inside. Be careful not to tear it.
Step 3: cut carrot, mushroom, green pepper, ham and Auricularia auricula into small pieces. The corn is cooked and peeled.
Step 4: put the marinated minced meat into the oily tofu, do not fill it, steam for 20 minutes.
Step 5: take out the oily tofu, add carrots, mushrooms, green peppers, ham, diced agaric and corn into the oily tofu, drop a few drops of salad oil in turn, and steam for 5 minutes.
Step 6: finished product figure 1
Step 7: finished product figure 2
Step 8: finished product figure 3
Materials required:
Oily tofu: 100g
Pork: 80g
Carrot: a little
Mushroom: 2
Green pepper: a little
Ham: a little
Auricularia auricula: 2
Corn kernels: a little
Salad oil: a little
Soy sauce: 2 tbsp
Salt: a little
Starch: 5g
Pepper: 1g
Old style: 1 spoonful
Onion and ginger water: a little
Cooking wine: 1 teaspoon
Note: vegetables can be adjusted according to personal preferences. I chose vegetables of different colors in order to attract children's attention.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : You Dou Fu Qian Rou
Fried Tofu with meat
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