Pineapple bag(bo luo bao )

Pineapple bag

Introduction:

"The freshly baked pineapple buns are soft and crisp, sweet and attractive. Delicious is delicious!"

Production steps:

Step 1: mix the ingredients of the main ingredients, knead to the expansion stage, form the basic dough, cover it with fresh-keeping film, and then stand for fermentation

Step 2: the weather temperature is good. In the early 25 degrees, the dough ferments quickly. It can reach 2.5 times the size in less than 1 hour

Step 3: after exhausting, divide into four parts, round and relax for about 15 minutes

Step 4: use the time to relax the basic dough, use the ingredients to make pineapple peel, butter, beat the eggs until white, add sugar powder, milk powder, salt, beat well

Step 5: add the egg liquid in three times, and beat until well mixed

Step 6: sift in the low gluten flour and mix it evenly with a scraper

Step 7: mix until smooth, rub into strips, cut into 4 parts, finish with pineapple peel

Step 8: the next step is very important: first put a pineapple peel on the left hand and press it flat, then put a small loose dough on it (you can wrap the stuffing in the dough according to your personal taste)

Step 9: make a little effort from the right hand to the left hand, pinch the small dough from the outside to the inside, and the pineapple skin will slowly lie on the dough after several times

Step 10: cover the pineapple peel with half of the dough, put it on the baking tray, gently mark the lattice with a knife, brush the whole egg on the surface, put it into the oven, and finally ferment to twice the size

Step 11: fermentation completed, 180 degrees, baking in the middle oven for about 15 minutes, fresh out of the oven, sweet and soft, delicious mouth oh

Materials required:

GAOJIN powder: 150g

Milk powder: 1 tablespoon

Fine granulated sugar: 20g

Whole egg liquid: 1 tablespoon

Yeast: 1 teaspoon

Water: 70g

Butter: 15g

Salt: 1 / 4 teaspoon

Powdered sugar: 15g

Low gluten powder: 50g

Note: ① this formula can make 4 pineapple bags. When making pineapple skin and whole egg liquid, it must be added in several times to avoid separation of egg oil. ② I took it to the office and my colleagues asked me, why didn't I eat pineapple? Ha ha, actually, pineapple bag has nothing to do with pineapple. The lattice of bread skin is like the outer skin of pineapple. Of course, if you want, you can use pineapple to make some stuffing inside

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Bo Luo Bao