Crispy Chicken Fillet(xiang su ji liu )
Crispy Chicken Fillet
Introduction:
"Taste: crisp, soft and tender. Hot and sour
Production steps:
Materials required:
Chicken breast: 300g
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Chicken essence: appropriate amount
Starch: right amount
Flour: right amount
Scallion and ginger slices: appropriate amount
Minced garlic sauce: a little
Sugar: a little
Vinegar: a little
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Su Ji Liu
Crispy Chicken Fillet
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