Fried eggs with chrysanthemum
Introduction:
"Kuju has antibacterial, antipyretic, anti-inflammatory, eyesight and other functions. Most people eat it with cold sauce to clear away heat and relieve summer heat. After eating enough of the cold chrysanthemum, let's try what it tastes like when it's cooked. "
Production steps:
Step 1: remove the roots of chrysanthemum, wash and cut into sections for later use
Step 2: mix the eggs with a little salt
Step 3: heat the oil and stir fry the egg
Step 4: put the eggs aside and put them in the kuju section
Step 5: add appropriate amount of salt and pepper powder and stir well
Step 6: saute the chrysanthemum, then take it out of the pot
Materials required:
Chrysanthemum: 100g
Eggs: 2
Oil: right amount
Salt: right amount
Pepper: right amount
Note: chrysanthemum is very tender, fried collapse can turn off the fire out of the pot
Production difficulty: Advanced
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ku Ju Chao Ji Dan
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