Fried sausage with celery and dried bean(xi qin dou gan chao la chang )

Fried sausage with celery and dried bean

Introduction:

Production steps:

Materials required:

Celery: 150g

Dried beans: 80g

Auricularia auricula: 50g

Sausage: one

Onion and ginger: right amount

Meijixian: a spoonful

Oyster sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Dou Gan Chao La Chang