Crispy onion oil cake
Introduction:
"I bought a handful of shallots, but I don't want to eat them. I made a piece of scallion cake for breakfast. It was crispy and fragrant. Let's share it."
Production steps:
Materials required:
Flour: right amount
Shallot: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: onion
Chinese PinYin : Xiang Cui Cong You Bing
Crispy onion oil cake
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