Phoenix welcomes spring(feng huang xi ying chun )

Phoenix welcomes spring

Introduction:

Production steps:

Step 1: prepare the main material.

Step 2: prepare the seasoning.

Step 3: boil a pot of boiling water, then put in the washed chicken, boil the bleeding water, remove it, wash it, and then drain the water.

Step 4: cut the chicken from its belly and brush it with black sauce.

Step 5: put the oil in the pan.

Step 6: fry the chicken in oil until golden brown. Remove.

Step 7: fry the garlic in the oil pan until golden brown.

Step 8: take a big bowl and put the fried chicken skin down into the bowl.

Step 9: then put the rest of the material into the chicken.

Step 10: then put the seasoning into the chicken.

Step 11:

Step 12:

Step 13:

Step 14: seal the bowl with plastic wrap.

Step 15: steam in the steamer for one hour and then take out. First pour out the soup, and then remove the impurities. Open the chestnuts.

Materials required:

Chicken: 1

Dried longan: 10

Star anise: 1 capsule

Ginger: 4 tablets

Red pepper: 1

Spring onion: 2

Garlic: 6

Chestnuts: 10

Chicken soup: 150g

Black jujube wine: 1 / 3 bottle

Rock sugar: 20g

Soy sauce: 2 tbsp

Salt: 1 / 2 teaspoon

Pepper: 1 / 2 tsp

Old style: moderate

Precautions: 1. Black jujube wine can also be replaced by Shaoxing wine and white rice wine. 2. Dried chestnuts can be used, but soak them in hot water before use

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Feng Huang Xi Ying Chun