Fried pork with mushrooms(xiang gu xian rou guo tie )

Fried pork with mushrooms

Introduction:

"It's crispy outside and tender inside. It's full-bodied with meat flavor. You can't miss the good meat family."

Production steps:

Step 1: chop the pork hind legs into fine stuffing.

Step 2: cut mushrooms, scallions and ginger into small pieces, add them to the meat, and stir well.

Step 3: beat in an egg, then add cooking wine, pepper, salt, soy sauce, sesame oil and five spice powder. Beat in one direction until the meat is strong.

Step 4: knead the flour with proper amount of warm water into a smooth dough, and knead well after waking up for half an hour.

Step 5: knead the dough.

Step 6: cut into a little bigger dough than dumpling.

Step 7: roll the dough into a thin skin with thick middle and thin sides.

Step 8: put in the meat stuffing, knead in the middle, leave mouth on both sides, and wrap it into potstickers.

Step 9: put a little oil in the frying pan, heat up the oil and put in the potstickers.

Step 10: when the bottom of the potstickers is slightly burnt, pour some water along the edge of the pot, cover the pot and simmer for a few minutes.

Materials required:

Pork hind leg: 100g

Pickled mushrooms: 50g

Flour: right amount

Egg: 1

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Soy sauce: right amount

Old style: moderate

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Note: 1. The meat stuffing should be thinner, so that it won't be too greasy. 2. Add eggs in the stuffing to make the taste more tender and smooth. You can also add a little water. 3. Don't burn too much when sticking the frying pan, so as not to paste the frying pan

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Gu Xian Rou Guo Tie