Spicy cowpea
Introduction:
"Grandma used to cook this dish. I love it very much. She always used to mix rice with it. Hahaha · ~ so she got fat · ~ after graduating from middle school, she ate a lot in Wowo, and her mother always cooked it. It seems that now I've learned how to ~ ~ it's so simple · ~ it's too simple. It's really easy to finish in about 5 minutes ~ ~ summer is simple and convenient ~ ~ here's a brief introduction · ~"
Production steps:
Materials required:
Cowpea: 7 Liang
Pepper: a little
Ginger: two slices
Salt: a little
MSG: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : La Zi Jiang Dou
Spicy cowpea
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