Green pepper with black bean sauce(dou chi qing jiao )

Green pepper with black bean sauce

Introduction:

"It's a small dish, with steamed bread, porridge, rice and noodles. You can eat it as you like. We often go to a dumpling shop to eat dumplings. We often ask for this dish. It's ten yuan a share. It's very expensive. Later, we made it at home. My father said it's better than the one in the hotel. "

Production steps:

Step 1: material drawing

Step 2: chop the Douchi, green pepper and onion.

Step 3: pour oil into the pot and fry the onion until fragrant.

Step 4: stir fry with Douchi.

Step 5: remove the remaining onion and green pepper.

Step 6: pour a large spoon of water and turn it evenly.

Step 7: drizzle the soy sauce with a little sugar.

Step 8: stir fry until the taste is added and then put out of the pot.

Materials required:

Green pepper: right amount

Dried Douchi: right amount

Onion: right amount

Soy sauce: moderate

Sugar: right amount

Note: the skill of this dish is in that large spoon of water, which can make Douchi and green pepper mix well. If it's a fast heating pot, use a low heat as much as possible.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Qing Jiao