Misgurnus anguillicaudatus(shi guo suan cai ni qiu )
Misgurnus anguillicaudatus
Introduction:
Production steps:
Materials required:
Loach: moderate
Sauerkraut: right amount
Garlic: right amount
Ginger: right amount
Pickled sea pepper: right amount
Soak ginger granules: appropriate amount
Soup: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shi Guo Suan Cai Ni Qiu
Misgurnus anguillicaudatus
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