Not too spicy boiled fish(bu tai la de shui zhu yu )

Not too spicy boiled fish

Introduction:

"Someone likes fish but can't eat spicy food. I like spicy food but don't like fish. I must make it Sichuan flavor once in a while. Today, I'd like to make a not too spicy boiled fish to satisfy those who have the same situation as me ~ ~ first post, everyone encouraged me, supplemented by criticism ~ ~ thank you for my four years of life in Chengdu, teaching me to enjoy delicious food ~ ~"

Production steps:

Materials required:

Bream: 500g

Bean sprouts: 250g

Onion, ginger, garlic and coriander: appropriate amount

Dry pepper: a little

Ripe peanuts: more than ten

Pepper: a little

Oil salt vinegar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bu Tai La De Shui Zhu Yu