Stir fried crabs(qing chao xiao pang xie )
Stir fried crabs
Introduction:
Production steps:
Materials required:
Crab: moderate
Ginger: moderate
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Chao Xiao Pang Xie
Stir fried crabs
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