Salty, fragrant and slightly spicy -- black three chop(xian xiang wei la hei san duo )

Salty, fragrant and slightly spicy -- black three chop

Introduction:

"This dish is almost a must in Yunnan restaurants. As soon as it's on the table, the delicious cross bridge rice noodles will have to retreat to the second line - three bowls of rice, whose stomach still has room for rice noodles?! Black three chop's name is absolutely unforgettable, the taste is the same

Production steps:

Step 1: cut the rose turnip into small pieces, wash the green and red peppers, and cut into small pieces.

Step 2: heat the pot with a little oil and pour the meat into the pan to dry.

Step 3: cook the cooking wine, add the raw material, stir fry and color.

Step 4: add rose turnip, green and red pepper, stir fry well.

Step 5: pour in sesame oil and turn well.

Materials required:

Pork stuffing: 100g

Rose turnip: 70g

Green pepper: 6

Red pepper: 2

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

1 teaspoon sesame oil: right amount

Note: Rose turnip is the soul of this dish, it is one of the specialties of Yunnan, general supermarket can buy.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Xiang Wei La Hei San Duo