Spicy potatoes(xiang la tu dou )

Spicy potatoes

Introduction:

"This dish is delicious. Potato has a comprehensive nutritional value and is an anti-aging food. There are potatoes that you can eat freely. You don't have to worry about getting fat! "

Production steps:

Step 1: peel, wash and cut potatoes into 0.4cm thick slices

Step 2: cut the bacon into rhombus slices. It's developed in Sichuan. It's very delicious. It's only available in winter.

Step 3: long horn pepper onion shallot cut diamond section

Step 4: heat a large amount of oil in the pan for about 160 degrees, then add the cut potatoes and fry them until golden. When they are ripe, remove them. Make sure that the skin of the potatoes is fried and discolored, and then fry the bacon at 120 degrees for a few seconds. spare

Step 5: everything is ready to start frying. Put a small amount of oil in the pan and heat it with a medium heat of about 120 degrees. Then put in the long horned pepper and stir fry slightly to make it spicy. Then put in the bean paste and stir fry the red oil ~ put a small amount of water. Then add the main ingredients, stir fry in high heat, and finally add salt to stir fry evenly

Materials required:

Potatoes: 1 large

Sichuan sausage: one third of potatoes

Onion: a small amount with color

Long horn pepper: 5, if you like spicy can be put

Shallot: 2

Salt: small amount

Chopped bean paste: small amount

Oil: a lot

When frying the potatoes, make sure that the temperature is about 160 degrees. 3: Don't fry ham and sausage in high oil temperature or too long.. A little too much oil to see the curl up hair coke immediately out

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Tu Dou