Fried cucumber with shredded carrot(hu luo bo si chao huang gua )

Fried cucumber with shredded carrot

Introduction:

"This dish looks very vegetarian. In fact, it's very nutritious. The vitamin B of carrot is very high. Cucumber is recognized as a beauty product, I did not put garlic, but added ginger to synthesize the coolness of cucumber. At noon, a simple and slimming food was born

Production steps:

Step 1: the material is ready.

Step 2: cut the cucumber. Cut the carrots into shreds. Shredded ginger.

Step 3: heat the oil in a pan and saute shredded ginger.

Step 4: put down the carrots and stir fry over medium heat until soft. Stir fry for about 3 minutes.

Step 5: season with salt.

Step 6: moderate amount of soy sauce.

Step 7: stir fry the shredded cucumber for 30 seconds.

Step 8: finished product.

Step 9: Please input the recipe description of the method description, with a maximum of 1000 words

Materials required:

Cucumber: Half Root

Carrot: one

Oil: right amount

Salt: right amount

Ginger: right amount

Soy sauce: moderate

Note: cucumber should not be put down too early, fried too long will destroy the vitamins, eat up will affect the taste. Cucumbers and carrots do not absorb oil. Fry this vegetable oil as little as possible.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hu Luo Bo Si Chao Huang Gua