Bean skin vegetable roll(dou pi shu cai juan )

Bean skin vegetable roll

Introduction:

Production steps:

Step 1: cut the bean skin into a rectangle

Step 2: cut the cucumber and set aside

Step 3: cut the carrot into strips and set aside

Step 4: shred the lettuce

Step 5: cut the shallot into long sections and set aside

Step 6: stir the sweet flour paste, vinegar and spicy oil evenly and set aside

Step 7: spread the sauce evenly on the bean skin

Step 8: add all kinds of vegetables, put them evenly, roll them up, knot them with Scallion leaves and put them well

Step 9: after all the rolls are finished, you can load them on the plate

Materials required:

Bean skin: right amount

Cucumber: moderate

Carrot: right amount

Shallot: moderate

Sweet flour sauce: right amount

Vinegar: right amount

Spicy oil: right amount

Note: you can cut off the thornless end of the cucumber, and use the brush to remove the thorns on the cucumber, so as not to hurt the cucumber skin and hands when washing

Production difficulty: unknown

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Pi Shu Cai Juan