Sorghum rice(gao liang mi fan )

Sorghum rice

Introduction:

"I'm used to eating fine grains. If I just eat rice stewed with sorghum rice, I may feel that it doesn't taste very good, but the mixture of rice and sorghum rice tastes pretty good."

Production steps:

Step 1: prepare the required materials.

Step 2: clean the rice and add appropriate amount of water to soak for a while.

Step 3: press the cook button.

Step 4: after the rice is cooked, simmer for a while before cooking.

Materials required:

Rice: 1 bowl

Sorghum rice: half small bowl

Water: moderate

Note: rice should be soaked in advance, the cooked rice is delicious.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Gao Liang Mi Fan