Sliced chicken with mushrooms(xiang gu hua ji )

Sliced chicken with mushrooms

Introduction:

Production steps:

Step 1: wash and chop the chicken.
Wash and shred ginger.
Beat the garlic and chop it.

Step 2: put shredded ginger and garlic into the chicken, pour in a spoonful of Haitian oyster sauce and a spoonful of soy sauce, a little salt and chicken essence, mix well and marinate for a while.

Step 3: wash fresh mushrooms, squeeze dry water, slice.

Step 4: put a spoonful of starch into the chicken and mix well.

Step 5: put a spoonful of starch into the chicken and mix well.

Step 6: mix mushrooms with chicken.

Step 7: mix mushrooms with chicken.

Step 8: wipe the bottom of the big bowl clean, and cook the rice in the rice pot. The rice is cooked and the chicken is cooked.

Step 9: wipe the bottom of the big bowl clean, and cook the rice in the pot. The rice is cooked and the chicken is cooked.

Materials required:

Little hen: 315g

Mushroom: 230

Haitian oyster sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Starch: 1 teaspoon

Salt: right amount

Chicken essence: a little

Note: electric rice cooker cooking rice less do not put into steam together, afraid of rice can, chicken or raw. If you like the strong flavor of Lentinus edodes, use dried Lentinus edodes. If you like the tender taste of Lentinus edodes, use fresh Lentinus edodes. But the fresh Lentinus edodes must be squeezed dry, otherwise the steamed dish will be watery and not delicious.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Gu Hua Ji