Hamburger bread(han bao pi mian bao )

Hamburger bread

Introduction:

"The prepared hamburger is heated at low temperature when eating. With meat and vegetables, cheese favorite sauce, nutritious and delicious

Production steps:

Step 1: mix the ingredients except butter and sesame

Step 2: add butter and continue to knead to form a dough that can pull out the film

Step 3: basic fermentation for 80 minutes

Step 4: divide the fermented dough into 8 equal parts

Step 5: put each piece of reunion in the baking tray

Step 6: brush the surface with egg liquid and sprinkle with sesame seeds

Step 7: continue fermentation for 30 minutes

Step 8: preheat the oven at 175 degrees and bake for 20 minutes

Materials required:

GAOJIN powder: 250g

Sugar: 30g

Salt: 2G

Yeast powder: 3 G

Whole egg liquid: 35g

Water: 120g

Butter: 20g

White Sesame: 50g

Note: cover with plastic film when fermenting

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Han Bao Pi Mian Bao