Sweet bread(xiang tian mian bao bing )

Sweet bread

Introduction:

"The scallion bread made by Aimei's family is very attractive, but my family's Tong baby seems to prefer the sweet taste, so I made a little change, replacing the scallion with almond, and the taste is just as good. Thank you for your home

Production steps:

Step 1: stir all ingredients except butter in the toaster

Step 2: add butter and knead for 20 minutes

Step 3: ferment the dough to 2.5 times the size

Step 4: take out the fermented dough and let it vent for 15 minutes

Step 5: oil the baking tray

Step 6: put the rolled dough into the baking pan and ferment again

Step 7: prick the fermented dough with a tool

Step 8: brush the surface with egg liquid, sprinkle with white sesame and crushed almonds

Step 9: bake in a 180 degree oven for about 20 minutes

Materials required:

High flour: 200g

Egg: 1

Milk: 125g

Salt: 2G

Yeast: 3 G

Butter: 10g

Crushed almonds: right amount

Note: barbecue time depends on the oven, to pay attention to observation. The time in the original recipe is 15 minutes. Maybe the temperature of my oven is low, so it took 19 minutes.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiang Tian Mian Bao Bing