Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"No abalone wing ginseng, no lobster, eat clams today. It's said that the price is expensive. I feel at ease and calm when I look at the clams. It was 3.5 yuan / Jin the year before last, 3.5 yuan / Jin last year, and 3.5 yuan / Jin this year. Lao Lang bought 3 Jin for 10 yuan. According to traditional Chinese medicine, clam meat has the effects of Nourishing Yin, improving eyesight, softening firmness and resolving phlegm, and some shellfish have the effect of benefiting essence and moistening viscera. Shellfish seafood rich in trace elements - zinc, is the preferred food for men, as the saying goes - aphrodisiac

Production steps:

Materials required:

Clam: right amount

Green pepper: right amount

Dry red pepper: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Edible oil: right amount

Sweet flour sauce: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Chao Hua Ha