Spicy pork ribs(han shi la kao pai gu )

Spicy pork ribs

Introduction:

"This roast spareribs is from a Korean cookbook called eating Korean, which I mentioned in my previous blog. Last night's stir fried spareribs, the rest of the big spareribs, I wanted to make this Korean style spicy pork ribs. According to the book, this recipe was once rated as one of the 10 most popular recipes in the Los Angeles Times in 2000. "

Production steps:

Materials required:

Pork ribs: 5 lbs

Ginger: right amount

Garlic: 1

Chili sauce: 1 cup

Maltose syrup: 1 / 2 cup

Sugar: 1 / 2 cup

Soy sauce: 2 tbsp

Sesame oil: 3 tbsp

Black pepper: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: medium spicy

Chinese PinYin : Han Shi La Kao Pai Gu