Fried spaghetti with tomato sauce
Introduction:
"This pasta is very popular in Japan, and it tastes good. Let's share it with you today! I'm sorry for the poor photography
Production steps:
Step 1: after the pasta is cooked, mix with peanut oil and a little black pepper
Step 2: heat the pan and add the butter
Step 3: melt and add onion, stir fry garlic until fragrant
Step 4: add the spaghetti and stir well
Step 5: add tomato sauce and stir well
Step 6: add black pepper and stir well with salt
Step 7: loading! start
Materials required:
Face to face in Italy: 125g
Onion: right amount
Minced garlic: half garlic
Tomato sauce: right amount
Black pepper: right amount
Butter: small pieces of 2 cubic centimeters
Salt: a little
Squeeze peanut oil: 1 teaspoon
Note: it's not that I don't send pictures, because she said the file format is not supported, sorry! 1, fried garlic must not be fried paste Oh!
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Jiang Chao Yi Mian
Fried spaghetti with tomato sauce
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