Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

Production steps:

Step 1: prepare ingredients: special powder, sugar, yeast, baking powder, bean paste filling.

Step 2: put liquid (water), solid (sugar) and powder (flour, yeast and baking powder) into the bread barrel.

Step 3: start the toaster, mix the flour and finish the fermentation.

Step 4: after the dough is fermented, take out the dough and rub it into long strips. Divide it into 12 formulations.

Step 5: roll each dose with a rolling pin for several times, then round it (to make the skin smooth), cover it with plastic film and relax for 10 minutes.

Step 6: next, you can wrap the bean paste. Take a portion of the preparation and roll the round skin with a rolling pin, which is thick in the middle and thin at the edge.

Step 7: pack in the bean paste.

Step 8: fold it up a little bit.

Step 9: pack them one by one, put them in the steamer and wake up for 20 minutes.

Step 10: bring the water to a boil and steam over high heat for 15 minutes.

Materials required:

Superfine powder: 500g

Water: 255g

White granulated sugar: 20g

Yeast: 5g

Baking powder: 5g

Bean paste filling: 250g

Precautions: (1) water amount = flour * 51% (2) cold and warm water (35 ° C). (3) Brush oil or pad vegetable leaves inside the steamer to prevent sticking to the bottom. (4) Boil the water before steaming. This is a good way to control the steaming time.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Bao