Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"I've failed to make pumpkin pie before. The end of the experience, or because the kind of long pumpkin bought too much water, difficult to shape. This time I specially bought this kind of small golden melon. The meat is tight and thin, sweet and with little water. The pumpkin cake is delicious! It's hot and sweet. I killed five or six of them as soon as I got out of the pot

Production steps:

Materials required:

Cucumis melo (skin material): appropriate amount

Glutinous rice flour (skin material): appropriate amount

Chengmian (skin material): appropriate amount

Sugar (skin material): appropriate amount

Cucumis melo (filling material): appropriate amount

Sugar (filling material): right amount

Custard powder (filling material): appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Bing