See also the essence of waffles, the yeast version of waffles
Introduction:
"The new waffle model doesn't need to itch. Let's make a yeast version of waffle. Generally speaking, the taste is my favorite. It's Crispy on the outside and muscular inside. The taste is between bread and biscuits. The most important thing is that it won't harden after a few days. Now, children's snacks don't need to fly to school. The easy version of waffle
Production steps:
Step 1: first put in the liquid material, water, sugar, salt and eggs together!
Step 2: add powder, high powder, low powder, milk powder, cheese powder, yeast powder again!
Step 3: beat the dough to a small size and add softened butter!
Step 4: bread machine two and flour procedures, smooth dough can not touch hands!
Step 5: ferment the dough to twice the size and remove.
Step 6: divide into about 12g, rub round, brush a layer of oil, anti staining.
Step 7: put 8 small balls in each mold, bake them for 2 minutes on both sides, and open them in the middle without oil brushing.
Step 8: after baking, it's crispy and soft to stir up your taste buds. Come on, let's have a try.
Materials required:
High powder: 200g
Low powder: 100g
Water: 140g
Fine sugar: 40g
Egg liquid: 50g
Milk powder: 15g
Butter: 30g
Golden cheese powder: 5g
Yeast: 3G
Salt: 2G
Note: after rubbing round dough must brush oil, otherwise it will all stick together. It's hard to separate. When baking, open the small fire frequently to avoid overcoating. Rub round and place for 15 minutes to ferment naturally to achieve better taste!
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : You Jian Hua Fu Bing Zhi Ben Jiao Mu Ban Hua Fu
See also the essence of waffles, the yeast version of waffles
Steamed crisp cheese with sugar. Tang Zheng Su Lao
Mixed vegetable Noodle Casserole. Za Shu Mian Pi Bao
Gluttonous snack -- pumpkin crisp. Chan Zui Xiao Chi Nan Gua Su
Fried sausage with carrot. Hong Luo Bo Chao La Chang
Fried eggs with Toona sinensis. Xiang Chun Jian Ji Dan