Chicken leg with mushroom(xiang gu ji tui rou )

Chicken leg with mushroom

Introduction:

"I seldom buy chicken, because the chickens on the market now really don't know how they died. They usually go back to the countryside to buy chickens that are killed now. Because it's cold, they haven't gone back for a long time. Can't we let the whole family just be greedy? Make an exception. "

Production steps:

Materials required:

Mushroom: 500g

Chicken leg: 750g

Onion, ginger and garlic: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Old style: moderate

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Gu Ji Tui Rou