Authentic Sichuan Danmian
Introduction:
"Eat a bowl of spicy Dandan noodles this season, eh! My mouth is full of hemp peppers, spicy red oil, fragmentary peanuts, tender minced meat and rich sesame paste. It's really delicious. Once I eat it, I think about next time!! "
Production steps:
Step 1: fry the peanuts with oil first, until the color is darker
Step 2: put the fried peanuts into the fresh-keeping bag, seal them and roll them into pieces with a rolling pin
Step 3: that's what it looks like
Step 4: dice pork, pour cooking wine, soy sauce and sugar and marinate for a while
Step 5: stir fry the cured meat, add a little soy sauce when stir frying
Step 6: stir fry the minced meat and set aside
Step 7: at this time, we can cook noodles. The same way we cook noodles is to put 2 spoons of sesame paste, 1 spoonful of soy sauce, half a spoonful of vinegar, 1 spoonful of chili noodles, 1 spoonful of chili noodles, a little minced garlic and ginger, a little sauerkraut (Southern sauerkraut) and 4 spoonfuls of boiled noodle soup into a bowl. Stir well
Step 8: soak the cooked noodles in cold water
Step 9: cover the noodles directly on the prepared juice
Step 10: put minced meat, peanuts, and scallion on top of the noodles
Step 11: stir it when you eat. The whole room is full of fragrance. Ah, I can't wait to eat it first. I don't say much
Materials required:
Knife section: 1 jin
Pork: 2 liang
Garlic: three petals
Ginger: two
Peanuts: a handful
Sauerkraut: one pack
Shallot: 2
Sesame paste: 4 teaspoons
Soy sauce: right amount
Vinegar: a spoonful
Hot pepper noodles: 2 teaspoons
Chili oil: 2 teaspoons
Sugar: 1 teaspoon
Cooking wine: 2 teaspoons
Note: I do two, so the seasoning is double, you can increase or decrease according to the proportion
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: spicy
Chinese PinYin : Zheng Zong Si Chuan Dan Dan Mian
Authentic Sichuan Danmian
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