Double flavor snail
Introduction:
Production steps:
Step 1: snails, with rice washing water for a day, spit out dirty things, clean the appearance, cut off the tail, blanch with boiling water, and then pick off the cover of snails, eat at home, I am so clean, eat at ease.
Step 2: fragrant leaves, garlic, dried pepper.
Step 3: saute fragrant leaves, garlic and pepper in oil pan.
Step 4: stir fry the snails.
Step 5: add salt, soy sauce, cooking wine, sugar, water, bring to a boil over high heat, turn to medium heat and continue to cook for 10 minutes.
Step 6: load a small bowl of snail salad.
Step 7: blanch in boiling water and drain.
Step 8: salt, chicken essence, chili powder, sugar, pepper powder, sesame oil.
Step 9: mix the seasoning evenly with two tablespoons of boiling water, then pour in the boiled snail, and you can eat it the next day.
Materials required:
Snail: right amount
Garlic: right amount
Fragrant leaves: appropriate amount
Dried chilli: right amount
Chili powder: appropriate amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Pepper powder: right amount
Note: fried snail taste to put a little more delicious, salt can be a little more than fried vegetables.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Shuang Wei Luo Si
Double flavor snail
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