Steamed chicken with Amomum(sha ren zheng ji )

Steamed chicken with Amomum

Introduction:

"How much ancient Chinese culture does a dream of Red Mansions imply? How to balance the dietary structure in a dream of Red Mansions? What's the secret of beauty in the exquisite Red Chamber diet? How many prescriptions does Jia's three meals a day imply? In Chapter 63 of a dream of Red Mansions, it describes a fragment of "you Erjie chews Amomum after dinner, and Jia Rong grabs it with her after entering the door". It shows that Amomum can not only be used as medicine, but also as a health food for regulating stomach, nourishing stomach and helping digestion. It is used for making soup, stewing meat, cooking porridge and even snacks. Since the Tang Dynasty, the functions and indications of Amomum villosum have been recorded. Amomum villosum mainly acts on the stomach, kidney and spleen of the human body, and can be used for seasoning, harmonizing the stomach and invigorating the spleen. Amomum villosum is often combined with Magnolia officinalis, Fructus aurantii Immaturus, Pericarpium Citri Reticulatae, etc. to treat chest fullness, abdominal distension, less food and other diseases. If the spleen deficiency qi stagnation, more with dangshen, Atractylodes macrocephala, Poria and other drugs, such as Xiangsha Liujunzi Decoction. Direction for usage of Amomum villosum: for those who suffer from pain, vomiting and diarrhea due to stagnation of spleen and stomach qi and dampness, they are often used together with Aucklandia, and other drugs should be combined with the symptoms; for those who are evil and cold, they can be mixed with ginger juice; for those who are hot, they can be mixed with Scutellaria baicalensis, bamboo mushroom, etc., to help eliminate heat and stabilize the fetus. In addition, this product can also be used in the treatment of galloping dolphin Qitong. It can be used with fennel and Evodia

Production steps:

Step 1: chicken.

Step 2: Chinese wolfberry, green onion and ginger.

Step 3: about ten grains of Amomum villosum, smash them and grind them into powder.

Step 4: chop the chicken, put it into the pot, blanch it, and remove the blood foam.

Step 5: pour the blanched chicken into the steamer.

Step 6: add onion, ginger, salt, Shaojiu and medlar.

Step 7: Sprinkle the ground Amomum villosum evenly.

Step 8: steam for half an hour in a steamer.

Materials required:

Amomum villosum: 15g

Chicken: 500g

Wolfberry: 10 capsules

Scallion: right amount

Ginger: right amount

Salt: right amount

Shaojiu: moderate

Note: dry Amomum villosum (or powdered Amomum villosum) is best ground into powder. It can be wrapped with cloth, and then smashed into pieces with hammer or cooking machine.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Sha Ren Zheng Ji