No cooking skills, 15 minutes to create super delicious rice killer [curry assorted casserole](ling chu yi fen zhong da zao chao mei wei mi fan sha shou ka li shi jin bao )

No cooking skills, 15 minutes to create super delicious rice killer [curry assorted casserole]

Introduction:

"After eating Xu Liushan's Curry assortment, I always remember that the small bowl is too small for me. The best way to satisfy my hunger is to make a big pot full of it, eat it horizontally and vertically. In a word, I can eat enough at one time. I just didn't get any beef blinds, so I replaced them with crab willows. It's delicious

Production steps:

Step 1: prepare materials

Step 2: remove the black film and suction cup on the surface of squid head, clean it and cut it open, then fly water for use

Step 3: heat the pan with a little oil

Step 4: add the peeled and cut potatoes and stir fry for a while.

Step 5: put in the fish eggs.

Step 6: add a large bowl of water, cover potatoes and fish eggs.

Step 7: bring to a boil over high heat, cover and simmer over medium heat for about 8 minutes.

Step 8: turn off the heat, pull the curry into small pieces and put it into the pot. Bring to a boil over high heat, cover and simmer over medium heat for about 8 minutes.

Step 9: stir until the curry is completely melted.

Step 10: add the crab and squid

Step 11: stir well.

Step 12: fire again and simmer for 5 minutes until thick

Materials required:

Crab fillet: half a catty

Squid head: 4

Fish eggs: one pack

Potatoes: one jin

Curry: a box

Note: crab and squid last, because crab cooked for a long time will be scattered, squid cooked for a long time is not refreshing, so all last. No need to add any other seasoning, the curry is delicious enough,

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ling Chu Yi Fen Zhong Da Zao Chao Mei Wei Mi Fan Sha Shou Ka Li Shi Jin Bao