Cream Caramel Caramel Custard(jiao tang bu ding )

Cream Caramel Caramel Custard

Introduction:

"Today, when I was making pudding, my husband asked me what the pudding was. I said & quot; it's egg and milk & quot;, he said & quot; that's egg soup. It's just that one is salty, the other is sweet, and so much attention is paid to & quot; I'm speechless. But after baking, I let him have a taste and say & quot; delicious, next time I'll make something better, & quot; I'm speechless, ha ha ~ ~"

Production steps:

Materials required:

Milk: 200g

Cream: 50g

Sugar: 30g (in milk)

Vanilla: a few drops

Eggs: 2

Hot water: 20g

Water: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Jiao Tang Bu Ding