Tiger vegetable with pepper(cai jiao lao hu cai )

Tiger vegetable with pepper

Introduction:

"Tiger food is a famous dish in Northeast China. There are many ways to do it, but spicy peppers and coriander are indispensable. Today's tiger food is from my family. Is it very eye-catching? In fact, cooking is for eating. There's no need to stick to the form, as long as it's delicious and delicious."

Production steps:

Step 1: remove the root of coriander and wash, remove the stalk of pepper and wash

Step 2: shred pepper

Step 3: cut the parsley

Step 4: remove the pedicel and wash the color pepper

Step 5: color pepper shredding

Step 6: put the cut vegetables together, add 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil and appropriate amount of salt, stir well, marinate for 10 minutes and you can eat

Materials required:

Coriander: 150g

Color pepper: 150g

Pepper: 100g

Sesame oil: 1 teaspoon

Salt: right amount

Sugar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Note: choose Tender coriander

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Cai Jiao Lao Hu Cai