Black bean with pepper and salt(jiao yan hei dou )

Black bean with pepper and salt

Introduction:

"Spicy, crisp and loose black beans"

Production steps:

Step 1: soak the black beans in water for 24 hours. Soak them until they froth on the water. Wash them and let them cool and dry.

Step 2: heat the oil pan, add black beans into the pan and fry them until they float out of the pan. 500 grams of beans can be fried several times.

Step 3: add appropriate amount of salt and pepper powder to mix.

Step 4: put it in the oven at 120 ℃, bake it for about 40 minutes, then take it out and let it cool.

Step 5: spicy, crisp and loose black beans

Materials required:

Black beans: 500g

Oil: right amount

Salt and pepper: right amount

Note: bubble beans must bubble to the surface of the water from a lot of foam, so as to crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: several days

Taste: other

Chinese PinYin : Jiao Yan Hei Dou