Sauteed radish(liang ban hua xin luo bo )

Sauteed radish

Introduction:

"I love this Huaxin radish. We all call it" XinLiMei "radish. I like to eat cold vegetables in hot weather. I pickle the radish and make it into sweet and sour taste. It's refreshing to my heart!"

Production steps:

Materials required:

XinLiMei radish: 1

Salt: right amount

Sugar: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Hua Xin Luo Bo