Share the private dish together(yi qi fen xiang si jia cai mei cai kou rou )

Share the private dish together

Introduction:

"I'd like to share with you the delicious food of Jingchu, plum dish with meat. Hehe, does it look very attractive? My husband and friends like this dish very much. I wanted to eat it again last weekend. I also said that some friends would come to my house for dinner in the evening? No way, who told me that this private dish is fat but not greasy, and the plum dish is rich and fragrant! This dish has been photographed n years ago. Because the photos are simple and there are no steps, it has not been passed on to share with you. Well, I won't say any more. I'll share with you my practice of braised pork with preserved vegetables. "

Production steps:

Step 1: wash dried plum vegetables and soak in water for 30 minutes.

Step 2: add ginger slices, star anise and water to boil.

Step 3: put the pork in and cook for 30 minutes, then remove and drain.

Step 4: seasoning juice: take a small bowl and mix it into soup, oil consumption, refined salt, sugar, soy sauce, soy sauce, chicken essence.

Step 5: heat the oil in a hot pan, add the boiled and drained pork, and fry one side of the pigskin golden.

Step 6: pour in the soy sauce, add some water for coloring, cover and simmer for 1 minute.

Step 7: take out the pork and cut it into 1cm slices.

Step 8: put the cut pork skin down in the bowl.

Step 9: wash the pan, heat the oil, add minced garlic and ginger, stir until fragrant, pour in the sauce and heat.

Step 10: put in the pickled cabbage, stir fry well and cook for 5 minutes.

Step 11: cover the meat with the fried cabbage.

Step 12: steam in the steamer over high heat for about 1 hour.

Step 13: cover the steamed meat bowl with a plate, drain the juice from the bowl into another small bowl, and then add proper amount of broth, chicken essence, sugar, oil consumption, and a little refined salt according to personal taste.

Step 14: then, press the plate and the bottom of the bowl with your hand and turn it over quickly, as shown in the picture.

Step 15: take out the steaming bowl and make half of the meat with preserved vegetables.

The sixteenth step: pour in the soup that has been adjusted and boil it, then add water and starch.

Step 17: wait for the soup to boil a little thick.

Step 18: you can pour it on the plum dish and make it delicious.

Materials required:

Streaky pork: moderate

Meicai: moderate

Soup: right amount

Oyster sauce: right amount

Star anise: right amount

Appropriate amount: Ginger

Starch: appropriate amount

Minced garlic: right amount

Fuel consumption: moderate

Refined salt: right amount

Sugar: moderate

Old style: moderate

Chicken essence. : appropriate amount

Note: features: soft and rotten meat, fat but not greasy, rich aroma of plum.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yi Qi Fen Xiang Si Jia Cai Mei Cai Kou Rou