Stewed beef tendon(hui guo niu ti jin )

Stewed beef tendon

Introduction:

"Delicious, beef tendon is very delicious."

Production steps:

Step 1: 1. One stewed beef tendon.

Step 2: 2, green and red pepper, cucumber slices, ginger and garlic prepared.

Step 3: 3. Stir fry ginger and garlic in the pot.

Step 4: 4, pour in red pepper and cucumber slices and stir fry.

Step 5: 5. When the cucumber slices become soft, pour in the cut beef tendon slices and stir fry evenly.

Step 6: 6, finally pour in the brine to taste and serve.

Materials required:

Tendon: one

Garlic leaf: Three

Cucumber: Half Root

Marinade: a small bag

Note: when buying beef tendon, you can ask the boss for a bag of brine for seasoning, which is very easy and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hui Guo Niu Ti Jin