Minced pork with fresh pepper and cowpea(xian jiao rou mo jiang dou )

Minced pork with fresh pepper and cowpea

Introduction:

"Fresh pepper and minced cowpea" is to restrict the fresh cowpea with salt for half an hour, and then stir fry it with other ingredients. The taste is fresh, fragrant and crisp. The red and green color of Xiaomi spicy and green peppers is really attractive to the appetite. "

Production steps:

Step 1: minced pork.

Step 2: prepare the main materials and ingredients.

Step 3: prepare Zanthoxylum bungeanum, minced ginger and minced garlic, wash the green pepper and spicy millet, remove the seeds, and chop them for use.

Step 4: fold off the head and tail of cowpea, wash and cut into 0.5cm long fine particles, sprinkle appropriate amount of salt, mix well and marinate for about 30 minutes.

Step 5: control the pickled cowpea in dry water and set aside.

Step 6: heat up the frying pan, pour sunflower seed oil into it, put in the prickly ash grains, turn the heat down until the prickly ash grains change color and smell, and then shovel out the prickly ash grains.

Step 7: turn to medium heat, add minced meat and stir fry until discolored, then add cooking wine, ginger and garlic to remove fishiness and increase fragrance.

Step 8: cook in the soy sauce and continue to stir fry until the minced meat is oily and colored.

Step 9: add white pepper to extract.

Step 10: add fresh pepper and stir fry.

Step 11: add cowpea and stir fry until broken.

Step 12: add chicken essence and stir well, then put it into the pan.

Materials required:

Fresh cowpea: 250g

Minced pork: 150g

Green pepper: 5

Spicy millet: 4

Sunflower seed oil: right amount

Pyrene pepper: appropriate amount

Cooking wine: a little

Soy sauce: moderate

Salt: right amount

White pepper: right amount

Ginger powder: appropriate amount

Minced garlic: a little

Chicken essence: appropriate amount

Note: the pickled cowpea is salty, so there is no need to add salt when frying. In addition, the cowpea fried time should not be too long, so as not to lose the crisp taste, cut off just right.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xian Jiao Rou Mo Jiang Dou