Fried Duck Gizzard with balsam pear(ku gua chao ya zhun )

Fried Duck Gizzard with balsam pear

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: slice balsam pear and duck gizzard.

Step 3: Boil the water in the pot and add some bitter gourd water under salt (don't take too long, or you won't feel crisp).

Step 4: take out the drained water for use.

Step 5: heat the oil in the pan, stir fry the ginger and duck gizzard.

Step 6: stir fry bitter gourd.

Step 7: season red pepper with a little soy sauce and stir well.

Step 8: take the pot and put it on the plate.

Materials required:

Balsam pear: one

Marinated duck gizzard: 3

Ginger: moderate

Red pepper: right amount

Soy sauce: moderate

Note: vegetables a kind of naoshui, add salt or oil can make the color more beautiful

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ku Gua Chao Ya Zhun