Fried egg and onion cake(jian dan cong you bing )

Fried egg and onion cake

Introduction:

Production steps:

Step 1: put the flour into the container and pour the boiling water into the flour in circles.

Step 2: stir the flour into small balls with chopsticks, then add cold water. At this time, the flour will be very wet and sticky. You don't need to knead it to make it into a ball.

Step 3: brush a little oil on the dough, wrap it with plastic wrap, and wake up for about 1 hour.

Step 4: knead the waking face slightly, and brush oil on the cutting board to avoid adhesion.

Step 5: Take 1 / 10 of the dough, rub into long strips and press flat.

Step 6: roll thin with a rolling pin.

Step 7: after brushing a thin layer of oil, spread the scallions mixed with salt.

Step 8: roll it into a strip from the long side.

Step 9: roll into cake.

Step 10: put it on the oiled plate and wake up for another hour or so.

Step 11: take the cake and press it flat.

Step 12: roll it into a thin cake.

Step 13: pour the oil into the pan and put in the scallion oil cake.

Step 14: fry until golden on both sides, remove.

Step 15: beat in an egg and prick the yolk with a shovel.

Step 16: cover with scallion oil cake, turn over the eggs after they are cooked.

Step 17: apply the sauce I like, the garlic sauce I use.

Step 18: pack the plate in half and start.

Materials required:

Flour: 500g

Boiled water: 300g

Cold water: 120g

Scallion: right amount

Eggs: right amount

Oil: right amount

Salt: right amount

Garlic sauce: right amount

Note: 1, the best choice of onion chives, salt do not put more, 100 grams of onion with about 2 grams of salt. 2. Ten cakes can't be eaten at a time. The remaining cakes can be separated by plastic film and frozen in the refrigerator. When eating, they can be taken out and directly baked without thawing. They are as delicious as fresh ones. In this way, you can also eat hot scallion oil cake in the morning. Remember to roll it thin and freeze it directly. Don't cook it. 3. My husband doesn't like too much oil, so I put little oil in the pancake, and the color of the pancake is lighter. If you can put more oil, in the way of semi frying, the cake will be more crisp and golden. We choose the way we like. 4. You can choose all kinds of sauces, such as sweet chili sauce, sweet flour sauce, tomato sauce and so on.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: onion

Chinese PinYin : Jian Dan Cong You Bing