Thousand layer sesame paste cake(qian ceng zhi ma jiang bing )

Thousand layer sesame paste cake

Introduction:

"Sesame paste is a sweet memory of childhood..."

Production steps:

Step 1: 1. Ingredients

Step 2: 2. Add warm water and black sesame to the dough and let it stand for 30 minutes

Step 3: 3. Divide the surface into two pieces, take one piece and roll it thin

Step 4: 4, apply proper amount of sesame paste and spread evenly as far as possible

Step 5: 5. Sprinkle with sugar

Step 6: 6. Cut the upper edge from top to bottom and cut it two times at an equal distance; cut the lower edge from bottom to top and cut it two times at an equal distance, leaving a wide strip in the middle

Step 7: 7, fold up and down

Step 8: 8, turn left

Step 9: 9, fold up and down again

Step 10: 10, fold up and down

Step 11: 11, after folding

Step 12: 12, turn right

Step 13: 13, roll into a cake

Step 14: 14, take a pan, preheat over low heat, and add proper amount of oil

Step 15: 15, after the oil is warm, put the cake

Step 16: 16, the cake is golden, turn over; the other side is the same

Step 17: 17, out of the pot, cut into pieces, plate

Materials required:

Flour: 200g

Sesame paste: right amount

Cooked black sesame: right amount

Warm water: moderate

Brown sugar: right amount

Olive oil: right amount

Note: 1, the time of pancake should not be too long, otherwise the pancake will be too hard, affect the taste. 2, the right amount of sugar, according to their own preferences

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Qian Ceng Zhi Ma Jiang Bing